李锦铨，华中农业大学，食品科学技术学院，副教授

　　李锦铨，华中农业大学 副教授(高校) 。

　　部门:食品科学技术学院

　　代表性论文

• 1.Predominance of Streptococcus suis ST1 and ST7 in human cases in China, and detection of a novel sequence type, ST658. Virulence (微生物一区期刊) 2016-09-30 00:00:00.0
• 2.Characteristics of Vibrio parahaemolyticus isolates obtained from crayfish (Procambarus clarkii) in freshwater. International Journal of Food Microbiology (食品科学一区期刊) 2016-09-08 00:00:00.0
• 3.人工模拟鼠伤寒沙门氏菌在绿豆芽中的内化定殖能力及其消毒处理. 食品科学 2016-07-14 00:00:00.0
• 4.Formate-tetrahydrofolate ligase is involved in the virulence of Streptococcus suis serotype 2. Microbial Pathogenesis 2016-07-13 00:00:00.0
• 5.Identification and characterization of the chromosomal yefM-yoeB toxin-antitoxin system of Streptococcus suis. Scientific Reports 2015-08-14 00:00:00.0
• 6.Contribution of nuclease to the pathogenesis of Aeromonas hydrophila Virulence (微生物一区期刊) 2015-06-03 00:00:00.0
• 7.Evaluation of the protective efficacy of four novel identified membrane associated proteins of Streptococcus suis serotype 2. Vaccine 2015-03-25 00:00:00.0
• 8.关于在食品应用分子生物学实验课教学中培养高素质学生的思考 高等教育研究 2015-03-01 00:00:00.0
• 9.淡水水产品质量与安全专题创新性实验教学的探索与实践 安徽农业科学 2015-01-15 00:00:00.0
• 10.Genotypic Analyses and Virulence Characterization of Listeria monocytogenes. Current Microbiology 2015-01-14 00:00:00.0
• 11.Two Spx regulators modulate stress tolerance and virulence in Streptococcus suis serotype 2. PLOS ONE 2014-09-29 00:00:00.0
• 12.Expression and characterization of single-chain variable fragment antibody against staphylococcal enterotoxin A in Escherichia coli. Canadian journal of microbiology 2014-09-18 00:00:00.0
• 13.Neutrophils Select Hypervirulent CovRS Mutants of M1T1 Group A Streptococcus during Subcutaneous Infection of Mice. Infection and Immunity (传染病一区期刊) 2014-01-22 00:00:00.0
• 14.在小鼠中A群链球菌通过CovRS双组份系统抑制炎症细胞浸润 Infection and Immunity 2013-02-28 00:00:00.0