干烧耗儿鱼是一道简单的家常菜，主料是耗儿鱼。

• 中文名称 干烧耗儿鱼
• 菜系 家常菜谱
• 材料 耗儿鱼600克
• 调料 菜粒50克,肉粒50克,青红尖椒粒50

中文介绍

　　菜系及功效:家常菜谱 私家菜 干烧耗儿鱼的制作材料:主料:耗儿鱼600克

　　调料:芹菜粒50克,肉粒50克,青红尖椒粒50

　　干烧耗儿鱼的特色:咸鲜微辣，肉质细嫩。

　　制作流程:将耗儿鱼腌码改刀后上粉入油锅中炸紧皮;另起锅炒肉粒、下家常汁、耗儿鱼，吃味烧断生，下芹菜粒、青红椒粒，勾芡收汁亮油装盘即成。

英文解说

　　Cuisine and efficacy: a private cooking homemade recipes The production of child fish consumption dry material: Ingredients: 600 grams of fish consumption child

　　Spices: celery 50 grams, 50 grams Rouli, green and red pepper 50 grains

　　Characteristics of dry fish consumption children: salty spicy, tender meat.

　　Production process: the consumption of salted fish and children after the code change knife in flour into the pan fried skin tight; the other from Guo Chao, growth, under the homemade juice, children fish consumption, and taste blows students, under the celery, bell pepper tablets, thicken juice collection plate and serve Serve light oil.